Bench Under a Tree

we'll today was as predicted....
i am a
CHEF DE PARTIE
for
S A U C I E R
hmm..i'm happy with my team

saucier : jeremy

                jason
                         yuan yang
               eddy

so yea, i cant wait for nxt week, on monday....
we'll be freestyle cooking again...i hope it's salad
'N' my recipe in mind is

(Spinach Salad With Strawberries)

Honey Dressing (see recipe below)
2 bunches fresh spinach leaves, washed, dried, and chilled
1 cup thickly sliced fresh strawberries
1 tablespoon sliced almonds or sesame seeds, toasted
1 small red onion, thinly sliced (optional)

Prepare Honey Dressing; set aside.

Remove stems and veins from spinach and tear into bite-sized pieces; place into a large salad bowl.

Toss spinach with 1/4 cup of Honey Dressing for every 6 cups of spinach greens; toss gently.
Add strawberries, sliced almonds or sesame seeds, and onion; toss again and serve.

Makes 6 to 8 servings.


HONEY DRESSING:
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
1 tablespoon plus 1 teaspoon honey
2 teaspoons Dijon mustard
Coarse salt and freshly-ground pepper to taste

In a small jar with a lid, combine balsamic vinegar, rice vinegar, honey, Dijon mustard,
salt, and pepper; cover securely and shake vigorously.
Store, covered, in the refrigerator. Serve at room temperature.

And tonight I’ll be at judes’ place.. we’ll maybe

• Body is not fuctioning nicely
  
• Jaw is aching
  

And

• Not enough slp
  

So yea tonight is a maybe