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Friday, April 3, 2009
Duck Breast in Gooseberry sauce
Scallops and Quail Egg with Sweetcorn Puree Sallad
Coated Lamb Rack with buttered Vegetables and mashed potatoes
Red Snapper and Risotto, Cromer Crabmeat and Pesto
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Story behind the Dishes
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About Me
jeremy de souza
Im jeremy noel de souza A beat in a box.. Acoustic is love... If i could,i would have my life in cartoon motion..cooking is a what i do,so im a chef,well soon....i'ma big fan of felix zenger
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